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Ricotta Bocconcini Mascarpone Pecorino Mozzarella |
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TFCC / Recipes / |
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Roast Salmon topped with Crusted Pecorino Pesto
2 Salmon fillets, (150g) skinned 1 Heaped tablespoon finely grated Pecorino cheese 2 Tablespoons of fresh pesto sauce Juice of half a lemon 2 Tablespoons of fresh bread crumbs Salt and fresh cracked pepper Method
Preheat oven to 230c Place fillets in a baking tray and season with lemon juice, salt and crack pepper Stir pesto and measure 2 tablespoons into a small bowl Mix 1/3 of breadcrumbs into pesto to form a paste and spread this over both salmon fillets Mix half the pecorino with the remaining breadcrumbs and scatter over the pesto. Then add the rest of the pecorino over the top Place baking tray in the middle of the oven and cook for 10 minutes, by which time the top should be golden brown and crispy and the salmon just cooked and moist. Serve with steamed new potatoes. Serves 2 |
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| Fresh Cheese Co. (Aust) Pty Ltd 95 - 97 Riggall Street Broadmeadows, Victoria, 3047 Phone: +61 03 9301 9444 Fax: +61 03 9309 1066 |
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